If you’re craving nachos but want something lighter (and family-friendly), these Sweet Pepper Nachos are the perfect swap. Mini sweet peppers step in for chips, giving you crunch and color without the heaviness. Topped with tender Del Real Carnitas and melty cheese, they’re just as satisfying as the classic version—plus you can load them up with your favorite toppings like Greek yogurt, cilantro, and diced onions.
Ingredients (Serves 4)
1 bag mini sweet peppers (about 20–25 peppers)
1 package Del Real Carnitas
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
Optional toppings:
Greek yogurt (as a light sour cream swap)
Fresh cilantro, chopped
Diced red or white onions
Instructions
Prep the Peppers
Slice mini sweet peppers in half lengthwise and remove seeds.
Arrange them cut-side up on a parchment-lined baking sheet.
Warm the Carnitas
Heat Del Real Carnitas according to package instructions.
Shred or chop into bite-sized pieces for easy topping.
Assemble Nachos
Fill each pepper half with a bit of carnitas.
Sprinkle cheese generously over the top.
Bake
Place in a preheated oven at 375°F for 8–10 minutes, or until cheese is melted and bubbly.
Add Toppings
Finish with dollops of Greek yogurt, fresh cilantro, and diced onions.
Serve immediately and enjoy!
Tips & Variations
Make it spicy: Add sliced jalapeños or a drizzle of hot sauce.
Meal prep friendly: Bake the peppers and store them plain, then reheat and add toppings fresh.
Family style: Serve on a big platter so everyone can grab their favorite toppings.
Sahirenys Pierce is the creator of the High 5 Banking Method and founder of Poised Finance & Lifestyle, where she helps families organize their money with purpose. Blending finance with lifestyle content like meal prep, parenting, and money mindset, Sahirenys makes managing money feel practical and empowering. Featured in Forbes and CNBC, she’s helped thousands of families simplify their finances and build wealth—one intentional decision at a time.
