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Mexican Street Corn Chicken & Quinoa Bowl

by Sahirenys Pierce September 2, 2025
by Sahirenys Pierce
115

This Mexican Street Corn Chicken & Quinoa Bowl is a hearty, flavor-packed dish that combines the freshness of a salad with the comfort of a grain bowl. Juicy chicken, fluffy quinoa, roasted corn, mushrooms, creamy avocado, and bright cilantro all come together on a bed of peppery arugula. Finished with lime for a zesty kick, this bowl is fresh, balanced, and perfect for meal prep.


Ingredients (Serves 4)

For the Bowl:

  • 8 cups arugula lettuce
  • 2 cups quinoa, uncooked (makes about 6 cups cooked)
  • 2 lbs chicken breast (grilled or pan-seared, sliced)
  • 4 cups roasted corn (fresh, frozen, or canned)
  • 4 cups mushrooms, sliced and sautéed
  • 4 medium tomatoes, chopped
  • 2 avocados, diced
  • 1 bunch fresh cilantro, chopped (for garnish)
  • 2 limes, cut into wedges
  • salt & pepper, to taste
  • Optional: Trader Joe’s Everything but the Elote

Instructions

  1. Cook the Quinoa
    • Rinse 2 cups of quinoa under cold water.
    • Cook according to package directions (usually 4 cups water to 2 cups of quinoa).
    • Let it rest with a cover for 10-15mins
    • Fluff with a fork and set aside.
  2. Prepare the Chicken
    • Season chicken breasts with olive oil, salt, pepper, chili powder, and paprika.
    • Grill or pan-sear until cooked through (internal temp 165°F).
    • Let rest for 5 minutes, then slice.
  3. Roast the Corn & Mushrooms
    • Heat a skillet with a drizzle of olive oil.
    • Add corn and mushrooms, cooking until corn is slightly charred and mushrooms are golden.
  4. Assemble the Bowls
    • Start with a base of arugula and quinoa.
    • Add chicken, roasted corn & mushrooms, chopped tomatoes, and avocado.
    • Season lightly with salt and pepper.
    • Garnish with fresh cilantro and a squeeze of lime.

Meal Prep Tip

Keep the avocado separate until serving to prevent browning. Everything else holds up well in the fridge for up to 3 days.

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Sahirenys Pierce

Sahirenys Pierce is the creator of the High 5 Banking Method and founder of Poised Finance & Lifestyle, where she helps families organize their money with purpose. Blending finance with lifestyle content like meal prep, parenting, and money mindset, Sahirenys makes managing money feel practical and empowering. Featured in Forbes and CNBC, she’s helped thousands of families simplify their finances and build wealth—one intentional decision at a time.

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