Nothing beats the crunch of a perfectly crispy fish taco wrapped in a warm tortilla and topped with a creamy, tangy sauce. These Beer-Battered Fish Tacos bring a restaurant-quality dish…
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Sancocho Dominicano is a traditional meat and root stew from the Dominican Republic. This stew traditionally is made for special occasions or large get-togethers but can be enjoyed any time…
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Living in San Diego, CA has made my standard of Chicken Roll Tacos pretty high. The part that takes roll tacos or taquitos to the next level is the toppings.…
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Ever since I was a little girl I remember my mom making Fritos, which is how Dominicans call fried plantains. Fritos are pretty much the Caribbean version of a french…
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Turn a boring friday night at home into a part with this simple bacon-wrapped jalapeno popper recipe. Psst, we cooked these in an air fryer to cut the cooking time.
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This Golden Oatmeal is a tasty pop of color to your traditionally borning oatmeal. With its beautiful pop of yellow and anti-inflammatory health benefits, this might be my favorite oatmeal…
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The classic Dominican style Ensalada Rusa, Russian Potato Salad recipe. Plus, the mom hack recipe to save you time and money.
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My family’s Dominican oatmeal recipe that will charm any breakfast lover on a budget.
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Checkout my Shrimp Taco with Slaw and beans for the pickiest of eaters.
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My daughter and I have been watching a ton of YouTube videos of princess inspired desserts and dishes. This gave me a great idea to do our own with a…