When it comes to creating a delicious dinner that’s simple yet satisfying, this Brown Sugar Salmon recipe checks all the boxes. With just a handful of ingredients and minimal effort, you can enjoy a restaurant-quality dish at home. The combination of brown sugar, butter, and mustard creates a caramelized glaze that perfectly complements the rich, flaky salmon. Let’s dive into how to make this crowd-pleasing recipe!
Why You’ll Love This Recipe
- Simple Ingredients: You only need salmon, brown sugar, butter, and mustard—kitchen staples that pack a big punch of flavor.
- Quick to Prepare: Ready in under 30 minutes, this is the perfect recipe for busy weeknights or an impressive dinner without the hassle.
- Deliciously Versatile: Pair it with roasted veggies, a fresh salad, or fluffy rice for a complete and balanced meal.
Ingredients
Main Ingredients:
- Salmon: 4 salmon fillets, skin on or off, depending on your preference.
- Salt and pepper.
Sauce Ingredients:
- Brown Sugar: 3/4 cup, for a sweet and slightly caramelized glaze.
- Butter: 5 tablespoons, melted, to create a rich and smooth sauce.
- Mustard: 1 tablespoon yellow mustard.
Directions
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures an even cooking environment for your salmon.
2. Season the Salmon
Place the salmon fillets on a prepared baking dish, skin-side down if applicable. Lightly season each fillet with salt and pepper.
3. Initial Bake
Cover the baking dish with aluminum foil to keep the fish tender and moist. Then transfer the seasoned salmon to the oven and bake for 20-25 minutes.
4. Prepare the Sauce
Once the baking timer hits the 15-minute mark, it’s time to prepare the glaze. In a small saucepan over low heat, combine the brown sugar, butter, and mustard. Stir until the mixture is a smooth caramel color, once it bubbles it is time to remove from the heat.
5. Glaze the Salmon
Remove the salmon from the oven and discard the aluminum cover. Generously spoon the prepared sauce over each fillet, ensuring an even coating for optimal flavor.
6. Final Bake
Return the uncovered glazed salmon to the oven and continue baking for an additional 2-5 minutes. The fish should be fully cooked and topped with a beautifully caramelized glaze.
7. Serve and Enjoy
Carefully remove the salmon from the oven and plate immediately or in your meal prep container. Pair it with your favorite side dishes, such as quinoa, and broccoli for a complete meal.
Tips for Success
- Watch the Cooking Time: Overcooked salmon can become dry, so keep an eye on it as it bakes. In this recipe, it is recommended to bake the salmon in a baking dish that allows you to cover it for tenderness and moisture control.
A Sweet and Savory Favorite
This Brown Sugar Salmon is a perfect balance of sweet, savory, and tangy flavors that will leave you craving more. Whether you’re preparing a weeknight dinner, meal prepping for the week ahead, or planning a special occasion meal, this recipe is sure to impress. Simple to make and bursting with flavor, it’s a dish you’ll return to time and time again.
So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to enjoy this irresistible salmon recipe. Your taste buds will thank you!