Sahirenys Pierce

If you’re craving nachos but want something lighter (and family-friendly), these Sweet Pepper Nachos are the perfect swap. Mini sweet peppers step in for chips, giving you crunch and color without the heaviness. Topped with tender Del Real Carnitas and …

If price hikes have you tiptoeing around your budget each month, missing savings goals, or feeling behind, it’s not because you’re bad at budgeting. It’s because your budget doesn’t have a buffer. When every dollar has a purpose, even the …

Short Videos: Scared Money Don’t Make No Money Sahirenys Pierce September 10, 2025 When it comes to managing financial risk, how confident do you feel? With 61% of adults struggling on financial literacy tests, it’s essential to discuss which risks …

This Mexican Street Corn Chicken & Quinoa Bowl is a hearty, flavor-packed dish that combines the freshness of a salad with the comfort of a grain bowl. Juicy chicken, fluffy quinoa, roasted corn, mushrooms, creamy avocado, and bright cilantro all …

I’m going to tell you something, and it’s not going to be gentle: Autopay is not a budget. It’s just a tool, and it only works if you’re paying attention. Too many people are searching for easy solutions to avoid …

Appetizer Friday doesn’t always come with a lot of time or energy—but thanks to Trader Joe’s Chicken Potstickers, we’re still eating good. With a juicy, seasoned filling and golden crispy wrapper, these potstickers are the kind of shortcut we don’t …

Let’s talk about the expensive costs of just having healthcare. Every year, it feels like the price is shooting up, from monthly premiums to those sneaky out-of-pocket fees. When you start to calculate the total cost of having healthcare, it …

Short Videos: You’re Not Broke. You’re Just Early Sahirenys Pierce July 14, 2025 You’re not behind—you’re just in the early chapters of your wealth journey. Most people forget the most important part of building wealth: time.Stay consistent. Stay patient. Your …

Around here, fried catfish isn’t just dinner — it’s an event. As soon as the oil starts popping and that golden crust starts to form, my son comes running into the kitchen asking, “Is it ready yet?” He could eat …